Уникатни активности во Province of Livorno

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made food served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. The time we suggest are; all the month of may, when there are the small clusters, September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Few days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking, ask in advance for it. If you love balsamic vinegar, we will introduce in its history and you will try vinegar with different ageing. You will also discover the incredible flavours of the white truffle infused in our extra virgin. If you want to have a bottle with your personalized label, let me know 12 hours in advance your name and surname and I will prepare the private label; you will choose the wine here. Me and my family wait you !

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made 4 courses Tuscan lunch served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. All the seasons are good to visit us, obviously from March to November you can see the colours of our hills. very suggested September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Some days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking. If you love balsamic vinegar, we will introduce in its history ; you could try vinegar with different ageing. You will also discover the incredible flavour of the oil white truffle. If you want to have a bottle with your own label, let me know 12 hours in advance your name and surname and I will print the private label; you will choose the wine here. Me and my family wait you!

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

In the kitchen of a charming and artistic apartment of my friends right on the promenade of the city, two steps from the iconic Terrazza Mascagni, you will craft the traditional art of home made fresh pasta making with an innovative and funky twist that will allow you to create amazing fresh pasta dishes, fabulous to taste and wonderful to see (and show to friends)! We will create 3 different kinds of pasta with different textures and you will have the chance taste 1 of them with a glass of local red wine. Also, at the end you will take home the pasta we made in an eco friendly package and a few easy Italian recipes to go with it Other things to note: we will have a light aperitivo while we wait for the pasta mix to be ready Let us know about allergy or food intolerance No celiac To comply with insurance policy, If there hasn’t been a different agreement between host and guests, we will be able to host ONLY the number of people booked with Airbnb

When all the people of the Group arrive at the winery, they have to know each other to create the right atmosphere and friendship and i'll explain how consist the wine-experience. In the beginning, will take a short walk among the vineyards and olive trees. You'll see the very old vines, 90 years old (some ungrafted) and the "baby" vines, 5 years old. I'll explain how we work organically and how we produce excellent grapes. After you'll discover 3 different cellars, The Vinsantaia, the place where the Vinsanto (dessert wine) is made, La Tinaia where the Chianti DOCG and SuperTuscan ferment and the last is the Barriccaia, a 200 years old cellar totally underground, where the wine age in french oak barrell. At the end you'll taste 5 different wines with typical salami, prosciutto, pecorino cheese, bruschetta with fresh tomato from our organic garden and cantuccini cookies. If you have any food restrictions/allergy, please let me know in advance. You'll jump into the journey of a professional winemaker. You'll be full involved in the wine-experience, lots of information and at the end of the experience you have lots of great memories, good knowledge about wines and lots of smile on your face. Other things to note: All the vegetables that we use for the tasting come from our organic garden. THIS EXPERIENCE IS GREAT FOR GROUPS, PERFECT TO CELEBRATE A PARTICOLAR EVENTS

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made food served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. The time we suggest are; all the month of may, when there are the small clusters, September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Few days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking, ask in advance for it. If you love balsamic vinegar, we will introduce in its history and you will try vinegar with different ageing. You will also discover the incredible flavours of the white truffle infused in our extra virgin. If you want to have a bottle with your personalized label, let me know 12 hours in advance your name and surname and I will prepare the private label; you will choose the wine here. Me and my family wait you !

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made 4 courses Tuscan lunch served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. All the seasons are good to visit us, obviously from March to November you can see the colours of our hills. very suggested September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Some days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking. If you love balsamic vinegar, we will introduce in its history ; you could try vinegar with different ageing. You will also discover the incredible flavour of the oil white truffle. If you want to have a bottle with your own label, let me know 12 hours in advance your name and surname and I will print the private label; you will choose the wine here. Me and my family wait you!

Katia and Fulvio welcome you to their family county house. We'll lead together a Tuscan cooking class, so you can learn traditional Tuscan recipes, but more important you will discover how food should really taste! Antipasti like panzanella and bruschetta, pasta with sauce and meat or vegetarian secondi piatti. After the class we'll eat our meal and celebrate the fantastic time spent together. Be part of our family! Other things to note Bring the smile

Cosa faremo: Il nostro ranch si trova a 1 chilometro dal Castello di Poppiano del Conte Guicciardini..in una bellissima zona collinare con paesaggi quasi magici..immerso tra olivi e vigneti..Arrivati al ranch (dieci minuti prima dell'orario dell'inizio dell'esperienza) gli ospiti saranno accolti con caffe'..bevande..faranno la nostra conoscenza..potranno godere di un paesaggio unico..vedranno il nostro mondo e la nostra grande passione..trovando da noi un luogo familiare..tranquillo..disponibile ad ogni loro necessità..sentiranno il grande amore per la natura e per gli animali. Faranno la conoscenza dei nostri cavalli e avranno modo di sentirsi come a casa . Il tour a cavallo con i nostri ospiti durera' due ore e sarà nel completo relax. godranno della bellezza di questi paesaggi, rilassarsi nella completa tranquillità della natura, ascoltare il cinguettio degli uccelli, il suono dei colombi. Solo il SABATO potranno fare un tour con DEGUSTAZIONE di vini, tagliere di formaggi, salumi e bruschetta con olio di oliva dell'az.Agr. MARZOCCO di Poppiano , durata del viaggio due ore di cavallo e un ora per la degustazione. A cavallo potranno vedere posti che altrimenti non si potrebbero vedere!! Provare emozioni insostituibili ..visitare luoghi meravigliosi della toscana. Cavalcare lungo i nostri vigneti dorati baciati dal sole..tramonti fantastici..

Discover one the most awarded winery in Elba Island with the winemaker. Founded in the beginning of the last century it became famous for the terracotta amphora wine. The founder and winemaker will take you on a walking tour on the terrace vineyard, explaining the variety of the grapes and the vines growing method. Tour the cellar and the production area and learn the secrets of the production methods. You’ll taste 6 different wines, of which 3 are those in amphora, paired with extra virgin olive oil from the winery. Get ready to live an amazing experience!

Divertiti a creare e soprattutto a mangiare due piatti della cucina toscana, che potrai proporre ai tuoi amici o parenti. Scriverai tutte le ricette nel tuo cookingbook:ingredienti, quantità, modalità di esecuzione. Inizieremo insieme tutti i passaggi per creare il piatto,faremo sia il tiramisù che i pici( tipica pasta toscana), ognuno crea il suo piatto e potrai sperimentare la tua capacità di chef, infine mangeremo quello che è stato preparato tutti insieme in un incantevole terrazza nel chianti immersi fra natura e arte!

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

Vivi l'emozione di un'esperienza unica in sup o canoa all'isola d'Elba attraverso il mare. L'escursione INIZIA ALLE 15:15 e termina dalla spiaggia più bella dell'isola, Cavoli (versante sud); - dopo un breve briefing di 15 minuti, avrai le nozioni base per poter gestire e muoverti con il tuo sup o canoa in sicurezza e partire con noi alla scoperta della vera essenza dell'isola; - ci dirigeremo verso la conosciuta grotta azzurra dove ci fermeremo per fare un tuffo e snorkeling al suo interno; - dopo ripartiremo per la selvaggia spiaggia di Colle Palombaia attraversando la bellissima costa granitica a picco sul mare, da una prospettiva altrimenti inaccessibile, qui sosteremo per recuperare le forze, fare un tuffo in mare e snorkeling (facoltativo); - dopodiché faremo ritorno alla base. Attraversando piccole calette nascoste, grotte, scogliere a picco sul mare, cave romane, scorci incantevoli e con colori e profumi intensi che accendono l'anima. Nel silenzio di un un'isola magica vivremo momenti unici dove si riuscirà a staccare dal ritmo frenetico, grazie ad un escursione calma e tranquilla a stretto contatto con la natura. Le mia escursione in paddle e canoa è l' unica che troverai sul versante sud dell'isola. Unisciti a me in un'esperienza speciale, assicurati di portare con te lo spirito giusto del viaggio/avventura e di voler allargare i tuoi punti di vista!

In the kitchen of a charming and artistic apartment of my friends right on the promenade of the city, two steps from the iconic Terrazza Mascagni, you will craft the traditional art of home made fresh pasta making with an innovative and funky twist that will allow you to create amazing fresh pasta dishes, fabulous to taste and wonderful to see (and show to friends)! We will create 3 different kinds of pasta with different textures and you will have the chance taste 1 of them with a glass of local red wine. Also, at the end you will take home the pasta we made in an eco friendly package and a few easy Italian recipes to go with it Other things to note: we will have a light aperitivo while we wait for the pasta mix to be ready Let us know about allergy or food intolerance No celiac To comply with insurance policy, If there hasn’t been a different agreement between host and guests, we will be able to host ONLY the number of people booked with Airbnb

Buongiorno, sono Matteo ragazzo di origine Ligure, laureato in scienze ambientali ad indirizzo marino con la passione per il mare e tutto ciò che lo circonda. Offro uscite private sulla costa nord dell'Isola d'Elba. Si possono fare diversi tipi di esperienze: mezza giornata indicativamente dalle 9.30 alle 12.30 , giornata intera 10.00 alle 16.00 e aperitivi al tramonto con il sole che cala in mare. Vieni a scoprire calette nascoste e inaccessibili dalla costa, bagni in luoghi mozzafiato, racconti sulla storia dell'Elba dai pirati a Napoleone alla seconda guerra mondiale... La mia barca è un gozzo tutto in teak di 8 metri, comodo, sicuro e unico! La mia passione per il mare renderà la tua esperienza diversa da tutte le altre presenti all'Isola. La mia attività si chiama "Il paradiso dei delfini isola d'Elba" non vi resta che partecipare! Inoltre per chi arriva a Portoferraio con la crociera, posso prenderlo direttamente al molo! Molto comodo e non hai bisogno di raggiungermi con i trasporti pubblici.

There is nothing more exciting than exploring Tuscany on board an original Italian Vespa 50cc. Get ready to discover with me the Chianti region with original stories & fun facts! Meet me at the office in the heart of the Chianti region just 10 mins away from San Gimignano. Experience for this tour is required so after a quick test drive to verify the real ability on the vespa, we head out for our enjoyable ride. Start the tour on quiet and scenic roads through the Tuscan rolling hills where some of the most famous wines are produced and fall in love with the fields of vines, cypresses and Tuscan rural houses. Don't worry, we will stop many times for pictures along the way & stories! After a 1h ride we will finally arrive at a fine local winery. Here you'll enjoy a guided visit of the property learning about the production of Chianti wine to end with a delicious homemade Tuscan meal: Antipasti (bruschetta, pecorino cheese, cured meat ), Ribollita Soup, Lasagna and Tuscan Cantuccini biscuits as dessert ( veg option available ) all combined with the sampling of 3 prestigious world-class Tuscan wines, balsamic and extra virgin olive oil tasting. Relax for about 1h30 and after lunch continue the ride through the stunning Tuscan countryside with jaw-dropping views and unique photo stops over *like-in-a-movie* backgrounds. We offer the tour from Florence on set days. Get in touch

Guests will arrive at our place, where they will be welcomed by myself or by one of our family member. The experience will start with the cellars tour, during which we will explain our company history and what we produce today and we will explain the wine-making processes and production while showing our machineries and barrels. After that the wine-tasting is starting: we have a large wine-tasting room dedicated, where the guests can sit at tables. They will taste 4 wines (2 IGT Toscana wines, 1 Chianti Classico and 1 Chianti Classico RISERVA): for each wine we are explaining how it is composed and its flavours and so on ... The wine tasting is accompanied by a typical Tuscan baked product. It is possible eventually to make a short walk in our vineyards. Extra food/wines/liquors/spirits may be added paying an extra fee. Other things to note: YOU NEED A CAR IN ORDER TO REACH US

Non perdetevi questa esperienza eno-gastronomica ambientata nel promontorio a sud-est dell'Isola d'Elba! Visiteremo una Cantina d'Autore, opera dell'architetto Tobia Scarpa inserita nel Circuito delle Tuscan Wine Architecture, con Degustazione Vini e Cibi locali. Nel contesto unico di una Tenuta privata di 450 ettari, dopo aver percorso l'antica strada che costeggia le miniere, vivrete un'esperienza di mezza giornata rilassandovi sulla terrazza panoramica, sorseggiando un calice di vino mentre gustate le specialità locali. La Tenuta delle Ripalte è un Wine Resort immerso nella macchia mediterranea: qui vengono coltivati lungo la Costa dei Gabbiani i vigneti che sembrano tuffarsi nel mare, dai cui nascono i famosi vini locali che qui produciamo: Spumante Brut Rosato, Rosso Alicante, Bianco Vermentino e il famoso Aleatico Passito dell'Elba. Esplorali durante un aperitivo guidato accompagnato da gastronomia locale!

We are going to make a sensory journey through the use of scents of flowers such as broom, rosemary and sage plants. During the tasting we'll appreciate the colors, nuances and scents of various wines, followed by a thorough presentation of my expertise. After that, you'll be welcomed in my panoramic garden. Altre cose da tenere a mente Let us know if you need to be picked up! (additional charge may apply)

Il benvenuto tra le nostre colline lo danno gli ulivi d'argento che circondano la fattoria e le verdi colline che vi sorridono sul panorama toscano I nostri amici cavalli vi aspettano per una escursione nella nostra Tenuta biologica accompagnati dalla premurosa e amichevole guida Annamaria, guida certificata nazionale. Inizieremo con una introduzione sui cavalli con una breve spiegazione su come "guidare" il cavallo e sulla sicurezza e tra sentieri ,boschi e oliveti godrete della più bella natura incontaminata La passeggiata a cavallo in piccoli gruppi durerà circa un'ora e al vostro rientro a casa ci sarà una degustazione dei nostri prodotti seduti alla bella vista o nella sala antica del casale il vostro cane è benvenuto e se se la sente può passeggiare con noi Avrete un caschetto a disposizione gratuitamente, sono consigliate scarpe da ginnastica o chiuse ( no sandali ) E' possibile anche per bambini dai 5 anni