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Активности поврзани со храна и пијалаци во Пуебла

Резервирајте уникатни активности предводени од локални експерти на Airbnb.

Активности поврзани со храна и пијалоци, предводени од локални експерти

Откријте уникатни доживувања организирани од инспиративни локални жители.

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Просечна оцена: 5 од 5, 8 рецензии

Florist's Guide to Mexico's Largest Flower Market

At Mexico City’s iconic Central de Abasto, growers bring their freshest blooms straight from their trucks, filling the market with colors and scents. Join a Mexican florist for a two-hour insider’s tour of the flower market. • We’ll meet at a central point in the market, where I'll introduce you to the language of flowers, used across Mexico to convey emotions and messages, and talk about my own work . • I’ll guide you around the stalls that specialize in live flowers, and pointing out beautiful varieties and explaining their cultural significance. Then we’ll engage with local artisans who create straw blooms, a tradition rooted in Día de Muertos and flower festivals. • We’ll make a stop at the food stalls to snack on quesadillas—made with flowers, of course. As we wander, we’ll keep our eyes out for floral bouquets that reflect your unique personality. Bring cash if you’d like to purchase flowers from the vendors. You’ll leave with tips for using edible flowers at home and how to incorporate their symbolic meanings into daily life. (Please note that some flowers may cause allergic reactions or other sensitivities.)

Просечна оцена: 5 од 5, 9 рецензии

Create Mexican dishes with the exotic quesadilla champion

Cook with me in my colorful family-run restaurant in Roma Sur adorned with decorations inspired by Oaxaca and Mexico City. • I’ll welcome you with a traditional Mexican apron to wear, a special snack, and drinks of your choice, from passionfruit water to flaming Oaxacan mezcal. • Under my guidance, you’ll start cooking, choosing from inventive favorites such as guacamole with Oaxacan grasshoppers and mini gorditas with pork cracklings. • We’ll make a second course, such as mini sopes with squash blossoms or almond-flavored longaniza, and a dessert, such as a sweet blackberry tamal with cheese. You’ll leave with a full belly and a greater sense of the possibilities of Mexican cuisine. Note: I speak Spanish; my daughter will translate for English-speaking participants.

Просечна оцена: 5 од 5, 8 рецензии

Learn the art of maíz-based cooking at Tamales Madre

Discover the art of maíz-based cuisine and learn to cook three traditional dishes with me, the founder of the celebrated Tamales Madre restaurant in Mexico City. • Learn about the culture of native maíz, or native corn, including its cultural significance and various types used in traditional Mexican cuisine, and the nixtamalization process in preparing high-quality maíz. • I’ll guide you step-by-step in using these native corns for three dishes. We’ll roll tortillas to make tacos, fill and wrap tamales, and prepare atole, the most popular maíz-based beverage. • Best of all, we’ll conclude our cooking class with a tasting session to enjoy the dishes we’ve prepared together, served alongside traditional home-made mole. You’ll leave with new cooking skills to use back home, along with unforgettable memories of our shared dining experience.

Просечна оцена: 5 од 5, 4 рецензии

Enjoy a culinary experience at Nicos

Join me at Nicos, where my family has been preserving and evolving traditional Mexican cuisine for decades, for a multicourse tasting and hands-on salsa-making experience. You’ll also learn how we reduce food waste through our sustainable ingredient chain. • Start with a welcome drink before preparing salsa together using a molcajete, a traditional mortar and pestle. You can volunteer to make salsa for the group to try. • Watch as we prepare dishes like ceviche tostadas and Caesar salad tableside, followed by courses like broad bean soup, grilled shrimp, and rabbit adobo or house mole chicken. • As you enjoy the food, we’ll explain how we collaborate with Huerto Tlatelolco to turn kitchen leftovers into sustainable ingredients. We’ll end with a seasonal dessert, a cheese board, and té por ocho, a tea with alcohol. You’ll leave with enhanced knowledge of Mexican seasonal and sustainable cuisine

Просечна оцена: 5 од 5, 11 рецензии

Hands on Hands on Tortilla workshop in Chapultepec

Immerse yourself in a unique experience. Discover the origin of corn throughout history, recognize the 64 native varieties that Mexico protects and learn about the ancient technique of nixtamalization to make your own tortilla. You can taste all the products made in class or take them home. At the end you can visit the Cencalli Museum, La casa del Maíz and La cultura Alimentaria, And get to know the different exhibitions offered by the Complejo Cultural Los Pinos

Просечна оцена: 5 од 5, 6 рецензии

Sunset at Luis Barragán’s Casa Jardín Ortega

Visiting Casa Ortega is like stepping into the quiet beginnings of Luis Barragán’s architectural language. Designed and inhabited by Barragán himself, this was more than a home—it was his first built manifesto. Here, he experimented with techniques, materials, and spatial concepts that would later define masterpieces like his Casa Estudio. The house carries a sense of introspection. Every element—walls, windows, transitions—feels like a question being asked, a possibility being explored. It's a place of trial, of intuition, of becoming. Suddenly, you’re transported. Inspired by the gardens of the Alhambra in Granada and the magical landscapes imagined by Ferdinand Bac, the garden at Casa Ortega is a poetic composition of light, water, and vegetation. It feels both structured and wild—carefully designed, yet alive and unpredictable. You sit beside the fountain, its quiet trickle echoing against the walls how Barragán, was shaping space as a form of emotional and spiritual experience. This garden isn’t just a retreat—it’s a revelation. A precursor to the contemplative sanctuaries he would later create, where silence, color, and nature speak louder than words. Throughout the visit, Gerardo will guide you through each of these spaces—sharing stories, secrets, and some of the quiet enigmas that surround Luis Barragán’s early life and work.

Просечна оцена: 5 од 5, 4 рецензии

Try inventive tacos in La Roma with a food journalist

Visit three of Mexico City’s most creative taquerías with me, a food writer, to discover how chefs and entrepreneurs are reworking classic tacos with surprising ingredients, unconventional cooking techniques, and other innovations. • I’ll introduce our adventure and our first stop in this new taqueria, where one Monterrey entrepeneur has reinvented the classic taco al pastor. • A few steps away this place who started as a food truck. We’ll taste tacos featuring American-style brisket and pork belly, or a vegetarian eggplant option, and I’ll share the story of the creative couple behind it all. • Conclude our feast in an original mini taqueria, where nods to Southeast Asian gastronomy are paired with natural wines. You’ll leave with a broader sense of what a taco can be—and maybe even with a few recipe ideas you can’t wait to try at home. * The tour includes four tacos per person and tree non alcoholic beverages* Please come hungry! MEETING POINT: Álvaro Obregón 130, Colonia Roma Norte. CDMX.

Просечна оцена: 5 од 5, 4 рецензии

Discover the ancestral agriculture traditions of Mexico

Experience the beauty of Xochimilco's canals while immersing yourself in Mexico’s ancestral agricultural traditions on this guided tour. • We’ll explore the canals—listed as a part of a UNESCO World Heritage Site—learn about local flora and fauna, and discover the ecological significance of the floating gardens, or chinampas. • In a hands-on farming workshop, you’ll participate in ancestral farming techniques like cultivating beds, harvesting rainwater, and planting native crops. You'll have the opportunity to plant, transplant, or harvest indigenous crops. • We'll conclude with a guided meditation on interconnectedness and a nourishing farm-to-table meal made using organic ingredients from the garden. You'll walk away with a new perspective on preserving Mexico's rich traditions, as well as tips for cultivating sustainability in your daily life. Funds from this experience are allocated to support the project.

Просечна оцена: 5 од 5, 8 рецензии

Sustainable brewery & edible forest tour with brewmaster

Join me, founder and head brewer of Cervecería Monstruo de Agua, on a journey through sustainable brewing and regenerative farming at our pilot microbrewery nestled in a lush edible forest in the hills of southern Mexico City. We’ll start our day at Agrotaberna Monstruo de Agua, our agro-pub in Condesa, where you’ll enjoy coffee, hot chocolate, or pulque as I share my passion for sustainability and the rich Mexican terroir. Then, we’ll hop in a van to El Jardín del Axolote, traveling through the stunning landscapes of Tlalpan while discussing Mexico’s unique geological history and the role of small farmers in food sovereignty. At the brewery, you’ll learn how we craft beers, ciders, meads, and seltzers without preservatives or pasteurization. Taste exclusive brews fresh from the fermentation tanks and savor Bernarda’s homemade mole with heirloom corn tortillas and quesadillas, paired perfectly with our beers on tap. We’ll end with a walk through our orchard, talking about agroforestry and exploring native plants and their use in herbal medicine and cuisine. By the time we return to Agrotaberna Monstruo de Agua, you’ll have a deep appreciation for the art of sustainable brewing and its delicious results. Feel free to stick around for another beer and lovely snacks at a discount price! Book now for a one-of-a-kind adventure into the heart of Mexican craft beer!

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Sample a tasting menu with a sustainable backstory

Dive into Mexico’s diverse landscape through six courses at zero-waste restaurant, Baldío. THE ORIGIN Learn about the farming families behind every bite at Baldío ZERO WASTE Baldío is America's 1st zero waste restaurant. Learn how. FERMENTS TASTING Journey through a selection of home-made seasonal ferments MENU TASTING Guided journey through the favorites of the season.

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Просечна оцена: 4.92 од 5, 169 рецензии

Cocina los sabores tradicionales de Puebla

Puebla es denominada "Ciudad de los Ángeles" y cómo no, si su gastronomía es una fusión mágica de sabores e ingredientes de la cocina indígena mexicana y la influencia española. Así que si de alimentarse de forma rica se trata, disponte con nosotros a descubrir la gastronomía mexicana por excelencia... Esta experiencia es una reunión de amigos, dónde todos aprenderán a preparar los platillos mas tradicionales de nuestro estado, de una forma única, artesanal y divertida. El tradicional mole es el orgullo de Puebla, una mezcla de chiles, frutos secos y chocolate, que nos llena la pancita del calor y amor de las amas de casa poblanas. Jorge y yo te enseñaremos a prepararlo de forma artesanal en nuestro restaurante barroco ubicado en el Centro Histórico de Puebla. Podras escoger un platillo a preparar como es: +Mole poblano +Chiles en nogada (En temporada) +Pipián Rojo +Pipián verde +Mancha manteles +postres y cócteles +O Si se te antoja otra platillo con gusto lo preparamos. Mientras cocinamos, emprenderemos un viaje en el que te contaremos la historia del platillo, disfrutaremos de una bebida o dos, con o sin alcohol y una vez esté lista nuestra comida, ¡ nos sentaremos juntos, nos relajaremos y nos deleitaremos con los frutos de nuestro trabajo! ¡Déjate agasajar, que la mesa estará puesta y te recibiremos en nuestra casa con los brazos abiertos! Si eres alérgico, dinos!!

Просечна оцена: 4.94 од 5, 10656 рецензии

⭐Lucha+Tacos+Cerveza= BEST NIGHT EVER ⭐

Mexico’s #1 LUCHA LIBRE EXPERIENCE! You will have a tasty and fun night that you can only experience in Mexico City with local friends. We will start by tasting mouthwatering tacos in one of our favorites taquerias, then we will go have some beer and great mezcal. While we wash down the tacos, we will introduce you to the history and nuances of lucha libre—professional Mexican wrestling. We'll then head to the arena for a fantastic night of lucha libre! Other things to note Tickets, food, and drinks before the show are included — all you need to do is enjoy. Please contact us if you want a date that isn't available or private experience for a large group *On Tuesdays we will start at 18:00 in Roma Norte. *On Fridays, we will start at 19:00 in Roma Norte. *On Saturdays, we will start at 18:30 in Centro. *On Sundays we will start at 15:30 in Roma Norte.

Просечна оцена: 5 од 5, 40 рецензии

Tour de comida prehispanica en Cholula con chef local

Debido al éxito de la experiencia que ofrezco de "Cholula prehispánica, comida y pirámides" donde soy coanfitrión, decidí ofrecer solo un tour enfocado a la gastronomía prehispánica. Conoce las costumbres de la alimentación en tiempos prehispánicos, sus utensilios, los ingredientes nativos, sus técnicas de cocción y la gran conexión con la naturaleza y su alimentación cotidiana y ritual en compañía de un chef local. El recorrido inicia en el Zócalo de San Pedro Cholula (punto de reunión) donde tendremos una explicación del mercado en tiempos prehispánicos, su sistema de intercambio y los ingredientes utilizados. Después nos dirigiremos al mercado municipal de San Pedro Cholula donde tendremos un recorrido con la explicación de los utensilios y las técnicas de cocción. Durante este recorrido podremos degustar algunos alimentos y bebidas que se siguen consumiendo actualmente.

Просечна оцена: 4.94 од 5, 1880 рецензии

"VisitXochimilco" Tequila Pulque Mezcal Juegos Miches y más

TEQUILA , CERVEZA, JUEGOS, DULCES, KARAOKE, TACOS DORADOS Y MÀS ! ! ! ! Únete a esta fiesta Mexicana, no tienes que preocuparte por nada más que divertirte!!! Tu experiencia inicia en Xochimilco, donde tu anfitrión te estará esperando con un regalo de bienvenida -Durante todo el recorrido les damos bebidas ILIMITADAS -Jugaremos “lotería” (juego tradicional parecido al bingo) tenemos premios -Conoceremos una auténtica chinampa (isla artificial) con plantas y flores naturales -En está isla comeremos una orden tacos dorados * contamos con opción vegetariana -Preparamos para ustedes una Master Class para que puedan crear sus propias Micheladas (cerveza preparada) -Cata de “pulque” bebida típica o de mezcal con sales de Oaxaca -Pasaremos por la réplica de la isla de las muñecas -Durante todo el recorrido tomaremos fotografías y les daremos datos interesantes sobre Xochimilco -Experiencia 100% Pet friendly. ***Es importante que calcules el tiempo, tenemos solo 10 minutos de TOLERANCIA*** Durante el viaje podrás contratar mariachis y comprar comida adicional COSTO ADICIONAL.

Просечна оцена: 4.95 од 5, 6806 рецензии

⭐BIKE to taste the world's BEST TACOS!

WORLD'S TOP TEN AIRBNB EXPERIENCE!!! Mexico’s #1 AIRBNB EXPERIENCE! Join one of our curated routes of El Taco Club to discover and taste some of the best tacos in the world. We'll provide bikes and lead you through the chic and hip neighborhoods of Condesa and Roma Norte. We'll ride through beautiful parks and hop from brick-and-mortar establishments to street stands, sampling a variety of tacos influenced by Mexico's diverse geography and culture. In the end we'll wash the tacos down with cold beer. Other things to note Bikes, Helmets, Food and Beverages are included all you need to do is enjoy. We have great vegetarian options! If you want a date that isn't available or a private tour for a large group contact us.

Просечна оцена: 4.97 од 5, 3128 рецензии

Eat & Explore Local Markets - All Inclusive

Eat Traditional Mexican Food & Explore the 3 most exotic markets in the city. (Food, tastings & transportation are included) Take a deep dive into Mexican culture by visiting local places to taste authentic Mexican food, native fruits and vegetables, as well as receive information about Mexican traditions and history. Just to chill out Mezcal tasting included at the end :) Discover the real Mexico, book today. We'll meet at the meeting point and then take the public transport to visit the neighborhood of la Merced. At La Merced we'll walk through the aisles and had a traditional Mexican breakfast (Quesadillas with or without cheese, Tlacoyos or Gorditas) after you'll have the opportunity to try different types of mole, Mexican fruits, vegetables and the best tacos in the city. Also we'll venture into the aisles dedicated to medicinal plants, magical items, and various other items that demonstrate the syncretism of beliefs and practices that exist in México. For the end, we'll take public transport and visit San Juan Market, which specializes in gourmet and exotic foods. Here at our place at he market we'll taste grasshoppers and Mezcal. Trippers. Mx

Просечна оцена: 4.99 од 5, 3913 рецензии

Churros masterclass with chef

Experience the award-winning churro and chocolate cooking class! Join our passionate team of foodies, including food engineers, chefs, and a coffee national judge, for an unforgettable culinary adventure. Immerse yourself in the rich history and culture of Mexican cuisine as we delve into the origins of chocolate, invented by indigenous groups and exported to the world from Mexico. In this hands-on experience, we will guide you through the entire process of creating Mexico's beloved churros from scratch, you'll learn the art of crafting these delectable pastries, using traditional techniques and authentic ingredients. But that's not all! We'll also introduce you to the world of ganache chocolate, made from exquisite Mexican cacao beans. Indulge your senses as we teach you how to prepare a rich, velvety chocolate ganache that perfectly complements the churros. Located in one of Mexico City's most vibrant neighborhoods, our cooking class offers a welcoming atmosphere where you can connect with fellow travelers from around the world. Don't worry about having a professional kitchen at home – our recipes are tailored for any home cook. Join us for a truly delightful cultural experience that combines the art of cooking, the flavors of Mexico, and the joy of connecting with like-minded food enthusiasts. Don't miss out on this incredible opportunity – book your spot now!

Просечна оцена: 4.99 од 5, 1758 рецензии

Mezcal Mixology Masterclass

Our Masterclass is a highly interactive Experience during which one of our expert, in-house Mixologists takes you on a sensory journey through the creation of 3 mezcal-based cocktails. We start with a short simple tasting to introduce you to the basics of the spirit then before you know it, you'll be layering flavours and building the cocktail of your dreams based on your own tastes and choices, all whilst mastering some cheeky tricks of the trade along the way. For the doubters out there who're not sure whether or not they even like mezcal... let us help you fall in love, you won't be dissappointed! And for those who prefer the virgin alternative, we can happily guide you through the creation of delicious mocktails instead. The entire Experience takes place in our beautiful, purpose-designed private bar, Salón Rosario, in the charismatic and central neighbourhood of Roma Norte. A completely safe space where you can simply relax and enjoy. Please note that we do not provide food so recommend that you eat something beforehand... our cocktails are not for the faint-hearted! Our mixed, public groups have a capacity of 8 and in general are at 4pm and 8pm everyday. For private groups we can host up to 24 participants and wherever possible, are happy to schedule the time of day that best suits you - get in touch to coordinate.

Просечна оцена: 5 од 5, 1841 рецензии

Make tacos al pastor with a chef

During this experience, you will learn to cook the famous "tacos al pastor" with my dad, a professional instructor and culinary artist, who will share his tips and recipes with you. We'll meet at the local market to buy ingredients and learn more about Mexican spices and food. Then we'll return to my family home, where you will learn how to marinate the meat for the tacos. You will prepare red salsa, green salsa, and guacamole, and make your own tortillas on the traditional Mexican "Comal"—a smooth, flat griddle. At the end, we'll put everything together to make the tacos, sit and enjoy what you have prepared, and learn a little more about Mexican gastronomy. Other things to note We will send later, the recipes through email. You can take the class in English, Spanish, or French. We can also offer a chicken and a vegetarian version.

Просечна оцена: 4.97 од 5, 2201 рецензии

⭐ Night Tacos and Mezcal Crawl

Step into a world of culinary delight and cultural immersion with our extraordinary taco and mezcal experience in Mexico City. Don't just take our word for it – we have received over 10,000 five-star reviews from ecstatic participants who can't get enough of our unforgettable journeys. Get ready to embark on an adventure through the vibrant streets of Mexico City, where we will introduce you to the finest tacos and mezcal the city has to offer. This is no ordinary taco experience; we are the pioneers of authenticity, bringing you the most genuine, flavorful, and mouthwatering tacos and mezcal that Mexico has to offer. Born and raised in this city, we have an insatiable love for tacos, mezcal, and our beloved metropolis. If you're seeking an unforgettable adventure filled with delicious tacos, mezcal, and a wealth of knowledge about Mexico and CDMX, look no further. Our experienced guides, Natalia and Rocio, are dedicated to making your experience exceptional. They will regale you with captivating stories, share their deep knowledge of mezcal, and create a warm and inclusive atmosphere where you can make lifelong connections with fellow participants. This is not just a taco and mezcal tour – it's a journey of discovery, friendship, and culinary ecstasy. Book your spot now and let us take you on an adventure you'll never forget!

Активности поврзани со храна и пијалаци во Пуебла

Активности поврзани со храна и пијалоци, предводени од локални експерти

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