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Активности поврзани со храна и пијалаци во Lombardy

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Активности поврзани со храна и пијалоци, предводени од локални експерти

Откријте уникатни доживувања организирани од инспиративни локални жители.

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Просечна оцена: 5 од 5, 3 рецензии

Sample Milan's top pastries with local food bloggers

Join me on a flavorful journey through Milan’s most enchanting neighborhoods, beginning in the elegant Porta Venezia district. Together, we’ll explore hidden artisanal gems, each stop blending history, innovation, and, of course, irresistible pastries. • We’ll start at Zaini, a historic patisserie that has delighted Milanese palates since 1913, originally opening as the city’s premier chocolate factory. • Next, we’ll visit Pavé, a modern bakery known for redefining the traditional panettone, or Servida—recently awarded Three Cakes by Gambero Rosso—where tradition meets innovation in high patisserie. • We’ll wrap up by stepping into The Coffee, a hypermodern café offering curated coffee blends that complement our sweet discoveries. Food and coffee tastings at these stops are included in the price. As we stroll through the Liberty (Art Nouveau)-style palazzi and charming courtyards of Palestro and beyond, I’ll share stories of the neighborhoods, weaving together Milan’s rich past and dynamic present. You’ll gain insights into historic coffee bars and contemporary culinary openings alike.

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Taste the holiday sweets of Porta Romana

As the city sparkles with festive cheer, uncover Milan’s best-kept artisanal secrets on a journey through the historic Porta Romana district. Indulge in iconic seasonal treats like panettone and pandoro while discovering the modern innovations redefining Italian baking. • Our day of decadence starts at the celebrated Panificio Davide Longoni. Taste one of the country’s top 30 panettoni, made using traditional sourdough techniques, while learning about the artistry behind its delicate texture and rich flavors. • At Pavé, a beloved Milanese bakery with a cozy feel, warm up with barbajada, hot chocolate made to a historic recipe. We’ll discuss the city’s unique breakfast culture while savoring Pavé’s impeccable pastries. • Our final stop brings us to La Martesana, a legendary pastry shop known for its award-winning panettone. Here, you’ll also sample pandoro—panettone’s Venetian rival—and cast votes on which reigns supreme. We’ll end the tour with a relaxed coffee break and chat through any questions you have about Milan’s food scene. You’ll leave with personalized recommendations for authentic local dining spots, and an unforgettable taste of Milanese holiday traditions.

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Taste Lombary wines paired with farm-to-table cuisine

Embark on a curated culinary journey at Osteria Linearetta, where I’ll guide you through a tasting of the day’s freshest ingredients, artisanal products from Northern Italy, and exceptional natural wines or craft beers. • I’ll share a little about our mission to travel around Italy to personally meet each farmer and producer to make sure they share our values. • We’ll taste three seasonal dishes—two starters and one main course—that honor traditional Italian flavors as well as the chef’s creativity. • Linearetta’s co-owner and sommelier, Alessandro, will pair each course with drinks from niche wineries and microbreweries. This meal is a wonderful way to get to know some of the dedicated farmers and artisans of Northern Italy, and we’ll send you home with a savory babà to enjoy later. Vegetarian and vegan options are available. Please let us know in advance if you have any allergies or dietary restrictions.

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Private Tour and Cocktail Workshop at an Urban Distillery

At Tripstillery, Milan’s first cocktail bar with an in-house micro-distillery, you'll discover how spirits are made and dive into the art of flavor, taste, and cocktail development. • We'll kick off with a botanical experience, where you'll learn about the world of spirits and enhance your understanding of taste, aroma, and distillation. You'll watch the final moments of the eight-hour distillation process in action—from the careful bottling to sealing the tops with wax. • Next, you'll be served five different tastings of spirits from our production line, each with different characteristics. Once you've found your favorite, we'll work together to create the perfect cocktail tailored to your taste, turning your preferences into a bespoke drink. • Enjoy your cocktail with a selection of delicious snacks designed to complement the spirits. You'll leave with a genuine understanding of the meticulous process behind distillation and a newfound appreciation for the art of mixology.

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Просечна оцена: 4.99 од 5, 2581 рецензии

Handmade Family Pasta & Tiramisù

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

Просечна оцена: 4.91 од 5, 3054 рецензии

The secrets to learn pasta and tiramisu

If you don't see a date that works for you, pls send me a message. This is a unique Italian cooking class, I will open my house located in an elegant palace located in one of the most prestigious areas in the center of Milan, full of art paintings and antique furniture that come from the family Palladian Palace, you will taste there mouth-watering traditional Italian dishes and recipes that you have prepared: pasta ravioli and tiramisu. I will teach you how to make the most famous and delicious noodles and ravioli with filling from a Michelin chef's recipe, the secrets of the unique and classic tiramisu, a family recipe that follows that of its only creator: a soft, sweet, tasty and unique tiramisu!!! Very easy to reach: subway blue line just 20 meters from the Coni Zugna -Via Foppa stop. Cooking for one's family is a tradition handed down for generations. When Grandma Bruna is too tired she will be replaced by her daughter or grandchildren. 12 hours in advance we will send an email with the name of the teacher, but if you want only Grandma Bruna as teacher I cannot assure 12 hours in advance.

Просечна оцена: 4.95 од 5, 1154 рецензии

Make Easy Pasta, Bruschette & Tiramisù

THIS IS A FRIENDLY COOKING EXPERIENCE. You'll be welcomed into a typical Italian home where you'll learn how to make homemade Sicilian and Northern Italian pasta. I'll share with you the secrets of my grandmother and my family for easily making delicious homemade pasta: tortelli, fettuccine or spaghetti, rigatoni, garganelli and other typical kinds of pasta with wheat flour (with eggs or water). And, Dulcis in Fundo (last but not least), we'll make my special tiramisù with Sicilian ingredients. NEW! Our cooking now includes tasty bruschette (classics and Sicilians). We will spend a great time together cooking, eating, laughing, sharing stories, and especially talking about food, which is one of our favorite topics in Italy. And I will tell you many stories about food and my homeland, Sicily. :) ✔︎ Booking available up to one hour before the start time ✔︎ If you are group or you don't see availability, please feel free to contact me for lunch or any other dates and times!

Просечна оцена: 4.99 од 5, 1849 рецензии

The Secrets of Parmigiano Reggiano & Balsamic Vinegar

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products.then we will go to see our vinegar factory where we produce and age our balsamic vinegar in barrels over 400 years old. and we will do a tasting of 3 types of vinegar and we will also taste it with a delicious vanilla ice cream Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Просечна оцена: 5 од 5, 11 рецензии

Facciamo insieme i panzerotti e la focaccia pugliese

Il panzerotto è lo street food pugliese per eccellenza,partendo da zero prepareremo la pasta e poi il loro gustoso ripieno fatto di pomodoro e mozzarella e finalmente dopo la cottura potremmo mangiare questo delizioso cibo. Altre cose da tenere a mente Sono a vostra disposizione per qualsiasi informazione. Se non trovi una data che vada bene sul mio calendario, fammi sapere e farò il mio meglio per accontentare la tua richiesta.

Просечна оцена: 4.98 од 5, 168 рецензии

Como Pasta Lab

We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes. -“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce. - “Pansotti alla Salsa di Noci “ - Ravioli with ricotta and spinach in a walnut sauce. -“ Taglierini ai Funghi” - Fine- cut tagliatelle in a tomato and wild mushroom sauce. The next next stage involves the “tirare la sfoglia” - (the rolling out of the pasta), the cutting, the filling and the shaping. You’ll learn 5 or 6 different pasta shapes. After we’ve prepared our trays of freshly made pasta, we’ll cook and eat the pasta dishes with a glass of wine around the the table and then to finish off, there’ll be a surprise sweet and a traditional italian moka coffee. Other things to note The menu and what will be eaten is suitable for vegetarians. Please let me know of any dietary restrictions.

Просечна оцена: 4.94 од 5, 530 рецензии

Delizioso! Milan's Favorite Walking Food Tour

IMPORTANT : PLS NOTE THAT THIS TOUR IS NOT SPECIFIC ABOUT MILAN FOOD BUT INCLUDES DIFFERENT ITALIAN REGIONAL SPECIALTIES Indulge in a tasty Italian journey and experience delicious tastings that were carefully selected to amaze your taste buds. I combined a mix of sweet treats and savory snacks (5 stops in total) and some local Wine to offer you a private and local tasting tour that will boost your Milanese experience. PLS NOTE FOOD ALL FOOD IS INCLUDED (4/5 stops salty and savoury + wine) We will stroll the intimate streets of Brera and get ready to sample local delicacies such as a gelato made from organic and natural products, a traditional pizza and a typical salumi board. As you wander around the atmospheric streets of Milan, you can hear about the city’s history and traditions from a local’s perspective. Continue with a stop at a small artisan chocolate shop and enjoy a sample of delicious chocolate. Meet the local artisans and listen to the experts and find out more about the process of making chocolate. Let me know if you have any diet restriction or if you want to change anything on the route. I can 100% personaize it Other things to note -PLEASE CONSIDER THAT THIS TOUR IS NOT GOOD FOR THOSE WHO EXPECT HIGH LEVEL STANDARDS OR STARS MICHELIN PLACES. -IF YOU NEED A DATE/TIME NOT AVAILABLE IN THE CALENDAR, PLEASE LET ME KNOW

Просечна оцена: 4.95 од 5, 411 рецензии

Cooking with a Chef

The class is intended to be as professional as relaxed as possible. Partecipants could be up to 20ppl. We will learn how to prepare 3 typical dishes of italian tradition (main course, starter and dessert), for example gnocchi or tagliatelle or risotto, tiramisù, bruschetta or parmigiana. Partecipants will be able to deal with all preparations assisted by me, ask questions and take notes ending with a dinner matched with good italian wines. All recipes will come along with the class, so everybody joining will be able to recreate all preparations at home for family and friends.

Просечна оцена: 4.88 од 5, 238 рецензии

Wine tasting experience in Verona, with Amarone wine

Winter time? Rainy days? Not time to take a wine trip outside Verona?Why do not enjoy our wine experience! Join a funny interactive wine school in Verona’s city centre and discover the scent and taste of the most famous local wines in a lovely, cozy Italian “ VINERIA” where my friend and sommelier Bruno and his family will wait for you, ready to sip some great wines. We start with a soft but elegant dry and mineral white wine ( the glorious Soave) that opens the palate before moving to the aromatic Lugana (South Garda Lake). Then we taste the reds, all from the Valpolicella Classica area (west of Verona), enjoying a robust Valpolicella Superiore before sipping the King of The wines, the noble and intense AMARONE DOCG! All paired with some delicious local snacks. ( some salami soppressa fresh bread and cheese from Veronese mountains). Enjoy the tasting! Raise your glass, Cin Cin! THE EXPERIENCE LASTS ABOUT 40 MINUTES. THIS IS A NICE OPTION TO SPEND AN UNUSUAL AFTERNOON IN VERONA AND LEARN MORE ABOUT OUR WINE TRADITIONS, BACK TO THE ROMAN PERIOD. THE LOCATION OF THE TASTINGS MIGHT CHANGE DEPENDING ON THE DAY AND THE SIZE OF THE GROUP.

Просечна оцена: 4.98 од 5, 128 рецензии

Cuciniamo un buon piatto di pasta

Impareremo a fare i più noti formati di pasta fresca della tradizione italiana che accompagneremo con dei sughi tipici (per esempio orecchiette e cime di rapa o tagliatelle al ragù, lasagne ecc) per poterli poi gustare insieme. Nelle pause legate alle preparazioni, potremo degustare un buon vino accompagnato da qualche stuzzichino. Nel caso tu sia vegetariano, vegano o abbia delle intolleranze sarò lieta di assecondare le tue esigenze e realizzare qualcosa di speciale per te.Famiglie con bambini sono le benvenute. Sarò a vostra disposizione per qualsiasi informazione ulteriore o desideri particolari.

Активности поврзани со храна и пијалаци во Lombardy

Активности поврзани со храна и пијалоци, предводени од локални експерти

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