Доживување со готвење организирано од Tim

  1. 4,5 часа
  2. Се зборува на англиски

Што ќе правите

JAN 27, 10 AM — FISH & SALSAS (Inquire for menu. May incur additional fees for ingredients)

Cooking classes in Mexico can be a wonderful experience, but what happens when you return home and can't find the ingredients to make it on your own? I've got you covered.
We'll meet for a tour of Mexico City's exotic market—Mercado San Juan. I'll give the highlights of its history and we'll stop by a few of my top vendors where you'll have the chance to sample and/or purchase fruits, chiles, spices, mezcal, and the pre-hispanic protein staple—insects!

From there it's a short walk to my kitchen in Centro Histórico where we'll get down to some hands-on cooking!

We'll learn how to prepare* (and chow down on):

/ Classic Tinga
/ Tamales
/ Chilaquiles
/ Agua fresca

I'll also give a brief knife handling demo for those who would like, facts about our ingredients, cooking techniques, uses for would-be-organic waste, nutrition and gut health information, and will follow up afterwards with a digital recipe book and global guide to Mexican ingredient shopping.

I recommend booking towards the beginning of your trip so you can take advantage of our time together and ask for any suggestions you may like for the rest of your trip.

*Wanna cook something else? Send me a message!
JAN 27, 10 AM — FISH & SALSAS (Inquire for menu. May incur additional fees for ingredients)

Cooking classes in Mexico can be a wonderful experience, but what happens when you return home and can't find the ingredients to make it on your own? I've got you covered.
We'll meet for a tour of Mexico City's exotic market—Mercado San Juan. I'll give the highlights of its history and we'll stop by a few of my top vendors where you'll have…

Што е вклучено

  • Храна
    We'll chow down on everything we make together!
  • Пијалоци
    Agua fresca (hibiscus or seasonal fruit), bottled water. Coffee and tea ava...
  • Опрема
    Cooking: I'll provide all of the kitchen equipment (including aprons) and i...

Пристапност за лица со попреченост

Бесплатен влез за лица кои им помагаат на гостите со попреченост

Запознајте го вашиот домаќин, Tim

Домаќин на Airbnb од 2014 година
  • 251 рецензија
  • Со проверен идентитет
I started working in my grandfather's butcher shop at the age of 6, wrapping customers' packages in the same style as he had since the 1940's. Surrounded by nature, we spent our free time hiking, camping, fishing, and hunting. The dichotomy of the two food systems—self-sustainable vs. supermarket—inspired me to only eat the things I could grow or hunt, and cook myself.

I've maintained some form of this ideology for the past 29 years while traveling the world to gain knowledge and hone my skills. At 21, I began making the world my culinary classroom by making pasta with Italian experts in Florence, apprenticing with a Four Seasons/Cordon Bleu chef, sous cheffing a test kitchen in NYC, mastering luau emus with native Hawaiians, and now pressing tortillas with the abuelas and street food masters of CDMX.
I started working in my grandfather's butcher shop at the age of 6, wrapping customers' packages in the same style as he had since the 1940's. Surrounded by nature, we spent our free time hiking, camping, fishing, and hunting. The dichotomy of the two food systems—self-sustainable vs. supermarket—inspired me to only eat the things I could grow or hunt, and cook myself.

I've maintained some form of this ideology for the past 29 years while traveling the world to gain knowledge and hon…
За да го заштитите плаќањето, никогаш не префрлајте пари и не комуницирајте надвор од веб-страницата или апликацијата на Airbnb. Дознајте повеќе

Од $78/лице

$78 по лице
$78 по лице
$78 по лице
AIRBNB ДОЖИВУВАЊА

Готвење

Страстни готвачи

Научете традиционални рецепти и слушнете лични приказни од локалните домаќини.

Интимен амбиент

Споделете оброк на уникатни места, од приватни фарми до тајни покриви.

Проверено од Airbnb

Секое доживување се прегледува за автентичност на кулинарските традиции.

Каде ќе бидете

Just minutes walking from Bellas Artes in Centro Histórico, you'll join me in my kitchen loft in a bank building which dates back to the early 1900's. You'll be surrounded by some of the best street food and better kept secrets in the city: 2 blocks from the Zócalo, around the corner from la Pastelería Ideal, el Moro, and one of the city's most exciting markets, Mercado San Juan (the "exotic" or "insect" market) where our class begin!.

Оценето со 4,96 од 5 во 251 рецензија.

Dasom
јануари 2022 г.
excellent, highly recommend. Tim is a gem! A true lover of food, culture, and the people who make and grow the food - left with a full heart and stomach and I am also now an expert fold-er of tamales.
Kristen
јануари 2022 г.
This market tour and cooking class were the highlight of the trip! Tim was an essential guide to visiting all of the best spots in the market and was a wonderful host to spend the day with. The food we cooked was incredible and I'm excited to try all the recipes back at home!
Michaela
јануари 2022 г.
Great experience with a great host! We loved our cooking class and felt like we made a new friend along the way :) It was also a wonderful way to experience something different in Mexico City. Would highly recommend.
Ryan
јануари 2022 г.
We had such a wonderful time. I would recommend bringing a few hundred pesos to the market so that you can sample everything. Tim did a great job navigating the market and knowing the best things to try. Dinner was awesome where Tim made us feel very welcome and left us very full!
Helen
јануари 2022 г.
Tim is a fabulous host and amazing chef. Not only do you cook delicious things with him, but he'll introduce you to the history of the ingredients and the market you're shopping from. He's also a great guide to help you purchase the best ingredients for your pantry. No matter your level of culinary ability, you're guaranteed to learn something from Tim. Plus he's just such a great person to spend the day with. We'd love to do his class again.
Jasmine
јануари 2022 г.
Tim is such a fun soul, and very knowledgeable! We had a tasting at the market, then were welcomed into Tim’s beautiful home where the cooking began!

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Претпочитан начин на исхрана

Ако се побара, домаќинот може да ги задоволи наведените потреби поврзани со исхраната. Пред доживувањето, мора да го информирате домаќинот дали имате потреби поврзани со исхраната.
Алергија на морски плодови
Алергија на јаткасти плодови
Без глутен
Без јајца
Алергија на кикиритки
Без соја
Без млечни производи
Вегетаријанска
Без месо, освен риба
Алергија на риба
Веганска храна

Што треба да знаете

Барања за гостите

Може да присуствуваат гости на возраст од 2 и повеќе години и тоа најмногу до 15 гости. Родителите може да донесат и деца помали од 2 години.
Сите учесници мора да носат заштитна прекривка на лицето и да практикуваат социјално дистанцирање.
Известете го домаќинот за евентуалните алергии или ограничувања во исхраната.

Што да носите со себе

Comfortable shoes
Clothes appropriate for cooking
Umbrella in case of rain (we'll be walking)
A healthy appetite

Правила за откажување

Откажете до 7 дена пред времето на започнување на доживувањето за целосно враќање на парите или во рок од 24 часа по резервирањето, доколку резервацијата е направена повеќе од 48 часа пред времето на започнување.