Прескокни на содржина
ОНЛАЈН ДОЖИВУВАЊЕ

Chocolate Origins & Create with a Maker

Кингстон, ЈамајкаPart of Field Trips Online Experiences

Онлјан доживување организирано од Nick

60 мин.
До 10 лица. Приватните групи се достапни за најмногу 100 гости
Приклучете се од вашиот компјутер, телефон или таблет
Се зборува на каталонски, англиски, шпански

Што ќе правите

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Како да учествувате

  • Приклучете се на видеоповик
    За да учествувате, користете го Zoom на компјутер или на мобилен уред. Откако ќе направите резервација, ќе добиете е-пошта со линк и детали за тоа како да се приклучите.
  • Резервирајте за приватна група
    Nick може да организира доживувања за приватни групи од секаква големина, до најмногу 100 гости. Цените за приватна група започнуваат од $70.

Што да носите со себе

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
Од $15
/лице
пет., 26 фев.
07:00 - 08:00 (EST)
$15 по лице
$15 по лице
пет., 26 фев.
12:00 - 13:00 (EST)
$15 по лице
$15 по лице
пет., 26 фев.
14:00 - 15:00 (EST)
Придружете му се на 1 друг гостин
$15 по лице
$15 по лице

Запознајте го вашиот домаќин, Nick

Домаќин на Airbnb од 2013 година
  • 478 рецензии
  • Со проверен идентитет
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
За да го заштитите плаќањето, никогаш не префрлајте пари и не комуницирајте надвор од веб-страницата или апликацијата на Airbnb. Дознајте повеќе
Онлајн доживувања на Airbnb

Внимателни домаќини

Запознајте домаќини што ги споделуваат своите стручни познавања и ви овозможуваат да ѕирнете во нивниот свет.

Активности за мали групи

Запознајте луѓе од целиот свет додека учите нешто ново заедно.

Едноставни и глобални

Приклучете се лесно и учествувајте оддома без многу подготовки.

Оценето со 4,99 од 5 во 478 рецензии.

Nicole
февруари 2021 г.
Nick is a knowledgeable, personable, and all-around great host! His passion for his craft is infectious and created a memorable experience for our employee group.
Valentina
февруари 2021 г.
We booked this experience as Team bonding. Nick is absolutely amazing, he is fun, knowledgeable and kept us entertained for the whole hour without even realised. Everyone absolutely loved it.
Patrice
февруари 2021 г.
This was a wonderful part of a staff retreat, providing knowledge and a hands-on activity. Would bok Nick again for an "advanced" chocolate-making experience. Thanks, Nick!
Rebecca
февруари 2021 г.
I bought this experience for an at-home date with my husband, and we had a blast! Nick was funny, smart, and great at coaching us to make sure our chocolate turned out. We'd highly recommend this!
Denise C.
февруари 2021 г.
We booked a private class with Nick to surprise my mom for her birthday and we had so much fun. The best gift for a chocolate lover like her. We got to understand everything about cacao growing and chocolate making in Jamaica and finished with our own creations which were delicious!
We booked a private class with Nick to surprise my mom for her birthday and we had so much fun. The best gift for a chocolate lover like her. We got to understand everything about…
Candice
февруари 2021 г.
This was a fantastic experience. Nick is welcoming, good natured, and a natural storyteller who is clearly passionate about his work. We learned a lot about the history of Jamaica and caoca, and the modern process of "bean to bar." The way that Nick was able to keep things fun and entertaining, while simultaneously guiding four of us, in four different kitchens, through a hands-on chocolate making experience was seamless. I can't recommend this experience enough!
This was a fantastic experience. Nick is welcoming, good natured, and a natural storyteller who is clearly passionate about his work. We learned a lot about the history of Jamaic…

Изберете од достапните датуми

Достапни: 10
1 / 2
  • пет., 26 фев.
    07:00 - 08:00 (EST)
    $15 по лице
  • пет., 26 фев.
    11:00 - 12:00 (EST)
    $15 по лице
  • пет., 26 фев.
    12:00 - 13:00 (EST)
    $15 по лице
  • пет., 26 фев.
    14:00 - 15:00 (EST)
    Придружете му се на 1 друг гостин
    $15 по лице
  • пет., 26 фев.
    16:00 - 17:00 (EST)
    $15 по лице
  • пет., 26 фев.
    18:00 - 19:00 (EST)
    $15 по лице
  • саб., 27 фев.
    13:30 - 14:30 (EST)
    $4 по лице
  • саб., 27 фев.
    16:00 - 17:00 (EST)
    $15 по лице

Што треба да знаете

Правила за откажување

Секое доживување може да се откаже и парите во целост да се вратат во рок од 24 часа од уплатата или најмалку 7 дена пред почетокот на доживувањето.

Барања за гостите

Ќе ви треба интернет-врска и можност да пренесувате звук и видео за да учествувате. Во е-поштата за потврда на резервацијата ќе бидат вклучени линк и детали за тоа како да се приклучите.