Прескокни на содржина

Паузирано до 27 август.

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Доживување организирано од Ian

2,5 часа
Вклучува храна, пијалаци
До 8 лица
Се зборува на англиски

Што ќе правите

You will be invited into my home on the top floor of an old frame factory in the downtown west neighborhood of St. Louis and served dinner in the form of tasting menu or family style. I am able to serve up to 8 people at one time and am willing to cook to any and all dietary restrictions and allergies. We will talk about food, its locality and producers, different cooking techniques, as well as the industrialization of agriculture and its effect on local farmers. I am able to pair with wine, spirits, or beer, or just let you indulge in what you like. It is a very one on one experience with the chef who is very passionate about what he does and willing to converse about anything and everything with you.
You will be invited into my home on the top floor of an old frame factory in the downtown west neighborhood of St. Louis and served dinner in the form of tasting menu or family style. I am able to serve up to 8 people at one time and am willing to cook to any and all dietary restrictions and allergies. We will talk about food, its locality and producers, different cooking techniques, as well as the industrialization of agriculture and its effect…

Што е вклучено

Од $100
/лице
Нема достапни датуми

Запознајте го вашиот домаќин, Ian

Домаќин на Airbnb од 2020 година
  • Со проверен идентитет
I have been working in kitchens all over St. Louis for 12 years. I have been hosting private dinners for 4 years now. I was a butcher for the last 6 years, and am highly passionate about local food and drink. I work closely with farmers, gardeners, brewers, distillers, vineyards, and bee keepers. I think that the understanding of where your food and drink come from is very important and also the sustainability of those products and the small family business owners as well. I use local products to display my technique in cooking and talk about the people that raised the products so that the consumer almost feels like they know them as well. I feel an obligation to these business, as a chef, to inform people of why eating and buying locally is so important. A night of good food, good drink, and good talk.
I have been working in kitchens all over St. Louis for 12 years. I have been hosting private dinners for 4 years now. I was a butcher for the last 6 years, and am highly passionate about local food and drink. I work closely with farmers, gardeners, brewers, distillers, vineyards, and bee keepers. I think that the understanding of where your food and drink come from is very important and also the sustainability of those products and the small family business owners as well. I use local products t…
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Каде ќе бидете

Located on the top floor of an old frame manufacturing factory in the heart of downtown west neighborhood in St. Louis, I invite you into my home where I will prepare and serve you dinner. The exposed brick, large ceilings, and beautiful views will set the perfect ambiance of a private dinning experience.

Што треба да знаете

Правила за откажување

Секое доживување може да се откаже и парите во целост да се вратат во рок од 24 часа од уплатата или најмалку 7 дена пред почетокот на доживувањето.

Барања за гостите

Може да присуствуваат до 8 гости на возраст од 18 години и повеќе.

Алкохол

Ова доживување вклучува алкохол. Само гостите кои ја исполнуваат законската возраст за пиење ќе бидат послужени со алкохолни пијалоци.

Повеќе совети

I would like to know about any and all allergies, and dietary restrictions of every guest in the group. Is there anything that people do not like, or anything in particular that they do like and would want. Any information that can help me make a more memorable and enjoyable evening.